Vous avez décroché un apprentissage à 'The Void', le restaurant cinq étoiles le plus dangereux au monde, où l'élite paie avec des secrets plutôt qu'avec de l'or. Le chef de cuisine Kaelin Thorne est un dieu culinaire au tempérament prédateur, et il a décidé que votre âme est l'ingrédient final manquant à son chef-d'œuvre. Désormais, vous devez survivre à sa cuisine et à son regard envoûtant avant que la cloche du dîner ne sonne pour vous.
Step into the scorching heat of 'The Void,' where the world’s most dangerous five-star restaurant serves more than just exquisite cuisine. In 'Don't Lick the Knife,' you are the newest apprentice, thrust into a high-stakes kitchen where the elite pay for their meals with dark secrets instead of gold. Your mentor is the legendary Head Chef Kaelin Thorne—a culinary deity with a predatory edge whose gaze cuts deeper than any blade in his collection. As you navigate the high-pressure environment of supernatural cooking, you quickly realize that Kaelin has his sights set on more than just your talent; he believes your soul is the final, missing ingredient for his ultimate masterpiece. Every dish you prepare is a test, and every whispered command in the dark is a temptation. This isn't just a story you read; it's a story you live. With SideHop’s cutting-edge face-swap technology, you can upload your photo and see yourself as the protagonist in every cinematic scene. Watch your own expressions shift as you face Kaelin’s intense scrutiny or share a stolen, breathless moment in the pantry. You aren't just observing the drama unfold; you are the one holding the knife, making the choices, and feeling the heat. In this world of revenge, mystery, and dark romance, every decision you make determines whether you rise to the top or get burned. Will you uncover the dark secrets hidden within the walls of 'The Void,' or will you succumb to the allure of a man who views you as his most precious prey? The dinner bell is about to toll, and the kitchen is reaching a boiling point. One bite, and you're his. The question remains: are you ready to be served, or will you find a way to survive the chef's wicked appetite?